Published: 2023-06-21

Articles

Storage Experience of the Dried Spearmint

Tamás Antal

17-28

PDF (Magyar)

The Development of Controlling From the 20th Century to the Present Day

Bagdács Péter

29-35

PDF (Magyar)

The Specifics of the Digital Transformation of the Corporate Controlling Function in the Domestic Service Sector

Péter Bajnai

37-52

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The Importance Of Resilience In Regional and Territorial Development With Examples From Borsod-Abaúj-Zemplén County

Balázs Bartók, Mária Vasvári

53-72

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Fine-Tuning a Neural Network on a Given Database

Árpád Benkő-Kiss, Zoltán Fabulya, György Hampel

73-81

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Energy consumption of urban public transport vehicles

István Bodnár

83-89

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Solar Non-Stop Asynchronous Motor Drive With Isolated Inverter

Boros Rafael Ruben, István Bodnár

91-104

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Investigation of the Gluten-free Cereal, Teff (Eragrostis tef (Zucc.) Trotter), Growing Possibility in Central Europe

Judit Csabai, Béla Szabó

105-112

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Comparison of Error Correction Codes for Industry 4.0 Applications

Sándor Csikós, György Czifra, József Sárosi

113-118

PDF (Magyar)

Excel VBA Development of a Dialog Box for the Shapiro-Wilk Test Using Royston's Algorithm

Zoltán Fabulya

119-127

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Weed Suppressing Effect of Perennial Living Mulch Mixtures

Izóra Gál, Krisztina Madaras, Péter Pusztai

129-139

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Supply Chain of Gyulakenyér Ltd.

József Gál, Máté Kurucz

141-149

PDF (Magyar)

Impact of Covid-19 on Global Logistics Processes

József Gál, Máté Sós

151-158

PDF (Magyar)

Career Motivations and Attitudes of Talented Students in Relation to the University of Debrecen

Éva Gergely, Krisztina Sándorné Veres, Edit Barizsné Hadházi, Adrienn Horváth

159-171

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Inertia System for Converting Back-and-forth Motion on a Semicircular Track Into Unidirectional Linear Motion

Attila Gerőcs, Elena Stela Wisznovszky , Andrei Komjaty

173-182

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Harmful Effects of Display Screen Equipment and Methods to Prevent Them

György Hampel

183-197

PDF (Magyar)

Application of Kano Model During the Selection of Logistics Providers

Adrienn Horváth, Ágnes Kotsis

199-206

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Developing Future Employees' Digital Competence With the Help of Business Simulation – The Smart Shop Floor Lab

Annamária Horváth, László Budai

207-220

PDF (Magyar)

Analysis of Quality Deterioration of Paprika Powders Made Using Small Factory or Home Technology During Storage

Zsuzsanna Dr. Horváth

221-230

PDF (Magyar)

Motivating University Students to Engage in Scientific Student Research

Szilvia Hukné Kiss, Kornélia Zarándné Dr. Vámosi, Ildikó Kovács

231-245

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Implementation of a Collaborative Function on a Four Degrees of Freedom Robot Arm

Dávid Kóczi, Mihály Jernei, József Sárosi

247-258

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Development of Rural Tourism With Methods Based on Segmentation Through the Example of Alsó-Ipoly Mente

Márta Kóródi, Anita Dr Mondok

259-270

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The Impact of Hydrogen on the Integrity of Natural Gas Transporting Pipelines

János Lukács

271-286

PDF (Magyar)

Study on the Potential of Three Strawberry Varieties in Organic Farming Using Straw Cover

Krisztina Madaras, Izóra Gál, László Csambalik, Péter Pusztai

287-297

PDF (Magyar)

Overview of the Hungarian Baking Industry in 2023 – Why did the Price of Bread Double?

Zoltán Magyar

299-313

PDF (Magyar)

The Flour Quality and the Anthocyanin Content of the Wheat With Blue Coloured Grain

János Matuz, Judit Óvári, Erika Ács, Bernadett Langó, Attila Berényi

315-321

PDF (Magyar)

Design and Testing of a Soft Gripper That can be Fitted to a Collaborative Robot Arm

Attila Mészáros, Margaréta Vajda, Ádám Bálint, József Sárosi

323-334

PDF (Magyar)

Hotel Cost Savings and/or Travel Experience?

Anita Dr Mondok

335-344

PDF (Magyar)

Role of Blockchains in Business The Role of Blockchains in Business

Nagy Péter

345-351

PDF (Magyar)

Style Communication Opportunities for University Lecturers

Valéria Nagy, Gabriella Nádudvari

353-362

PDF (Magyar)

The Importance of the Lean Approach in Supply Chain Management

Lean módszerek

Ágota Panyor

363-371

PDF (Magyar)

Management Challenges in Creating a Supportive Business Environment for New Technologies

Letícia Pekk, Zoltán Kovács, András Háry

373-383

PDF (Magyar)

Examination of the Functional Properties of Jerusalem Artichoke Flour-Wheat Flour Mixtures and Wafers

Gáborné Dr. Pintér

385-396

PDF (Magyar)

The Effect of Influencers on Generation Z – Exploration Research

Csilla Dr. Rimóczi, Emese

397-409

PDF (Magyar)

Exploratory Investigation of Consumer Consciousness in the Case of Food Purchase and Consumption

Csilla Dr. Rimóczi, Éva Pólya, Titanilla Oravecz

411-421

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Analysis of Noise Effects from Railway Transport

Richárd Rozs, Imre Czupy

423-430

PDF (Magyar)

Industrial digitalization – Industry 4.0 and Virtual Reality (VR) in Production

János Simon

431-443

PDF (Magyar)

Analysis of the Payback Period of an Off-grid Household-size Small Power Plant

Judit Somogyiné Dr. Molnár

445-465

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Effects of Urea, Green Max and Calcium Ammonium Nitrate, Fertilisers on Sunflower Yield and Oil Content

Béla Szabó, Judit Csabai, Edit Kosztyuné Krajnyák , Katalin Irinyiné Oláh, Miklós Szabó, Csaba Varga, Richárd Hoffmann

467-474

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Examination of Beech Wood With Impedance Tomography

Katalin Szakálosné Mátyás, Gabriella Gubányi

475-480

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Effect Assesment of Mechanised Logging in Continuous Forest

Katalin Szakálosné Mátyás, Ferenc János Sudár

481-486

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Development of an Experimental Indirect Evaporative Air-cooling System

Norbert Szaszák

487-494

PDF (Magyar)

Green Hydrogen

Vénusz Rea Támba, Nóra Nagy

495-502

PDF (Magyar)

Regulations Governing the Transformation of Renewable Energy

Anett Tóth, Péter Bencs

503-513

PDF (Magyar)

The Examination of Effects of Sewage Sediment With High Toxic Element Content on Plant Physiological Parameters

Csilla Tóth, György Vincze, Orsolya Vámosi

515-536

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Challenges of Subsurface Hydrogen Storage in Balancing Periodic Renewable Electricity Production

Marianna Dr. Vadászi, Katalin Tomkóné Nyiri

537-547

PDF (Magyar)

Questions About Mixing Hydrogen Into Natural Gas Infrastructure

Marianna Vadászi, Katalin Tomkóné Nyiri

549-558

PDF (Magyar)

Sustainability in Education – Perceptions of Soft Skills From the Student Perspective

Kornélia Zarándné Dr. Vámosi, Szilvia Hukné Kiss, Ildikó Kovács

559-568

PDF (Magyar)