Published: 2018-12-17

Articles

Evaluation of iron content in the grain of some winter wheat cultivars

Simion Alda, Liana Maria Alda, Despina-Maria Bordean, Diana Moigradean, Mirela Popa, Ioan Gogoasa, Iosif Gergen

100-103

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Effects of the rootstock rosa canina var. laxa on the growth and development of five miniature rose cultivars

Nexhat Balaj

104-108

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The effect of bedding plants (Tagetes Erecta and Antirrhinum Majus) in the urban landscape architecture

Nexhat Balaj, Fadil Hasani, Isa Tahiri

109-114

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Groundwater pollution impact on the rural areas

Daiana L. Baliga, Stana Octavian

115-120

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Analysis of factors of effects on venison as food raw material (a pleriminary study)

Norbert Bleier, Miklós Heltai, Krisztián Katona, Krisztina Sonkoly, Judit Galló, László Szemethy, László Szabó

121-125

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The influence of mineral and organic - mineral fertilisation on the Hayfield vegetation from Banat (Romania) hill region

Marius Coman, Veronica Sarateanu, Alexandru Moisuc

126-132

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Animal vulnerability and the necessity of protecting them

Stefan Coman, Ioan Petroman, Cornelia Petroman, F. Dumescu, D. Paicu, Daniela Avrmescu, C. Bleja, Angela Bela

133-137

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Emergency situations in soil pollution by animal wastes

Stefan Coman, Ioan Petroman, Cornelia Petroman, Diana Marin, Daniela Avrmescu, Angela Bela, Loredana Heber, C. Bleja

138-141

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Population dynamics of common thrips in marigold crop

Cristina Zepa Coradini, Valeriu Tabără, Lavinia Mădălina Micu, Roxana Zepa Bejan, Renato Coradini

142-147

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Land use, morphometric conditions and land degradation through erosion in Southern Transylvania : case study : Câlnic river basin

Marioara Costea, Gligor Ciortea

148-153

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Technological aspects of producing bird's foot trefoil (Lotus corniculatus L.) seeds

Teodor Cristea, Aurel Lazureanu, Gheorghe Carciu, Simion Alda, Alin Dobrei

153-158

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The domination of medical treatments' budget on the Hungarian National program for beekeeping

Tamás Csáki, Éva Kristóf

161-163

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Graphical chemical fingerprints of parsley, dill and lovage leaves

Despina-Maria Bordean, Aurica Breica Borozan, Mihaela Popa, Dragos Nica, Nicoleta Filimon, Luminita Pirvulescu, Simion Alda, Marinel Pasca

164-169

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Vegetables, fruits, honey and pollen, a natural source of zinc

Despina-Maria Bordean, Iosif Gergen, Aurica Breica Borozan, Dragos Nica, Roxana Popescu, Simion Alda, Luminita Pirvulescu, Diana Moigradean

170-175

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Effects of different bud density on the mycorrhizal colonisation of grapevine in the Kunság wine region

Ádám Donkó, Gábor Zanathy, Zsolt Erős-Honti, Judit Göblyös, György Dénes Bisztray

176-180

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A study of fatty acid compositions in pork meat and fat under the aspect of a healthy human diet

Miruna Dornea, Nicoleta Mateoc-Sirb, Gorun Laura

181-185

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Statistical evaluation of heavy metal content in some capsicum varieties available on the Romanian market

Dragos Nica, Florin Nicolae-Ciobanu, Aurica Breica Borozan, Luminita Pirvulescu, Simion Alda, Filimon Nicoleta, Despina-Maria Bordean

186-191

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Snail survival as bioindicator of cadmium contaminated soils under semi-realistic field conditions

Dragos Nica, Marian Bura, Iosif Gergen, Diana Moigradean, Roxana Popescu, Despina-Maria Bordean

192-198

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Study on the application of environmental protection methods in cereal farms Iasi County

Benedicta Drobota, Aurel Chiran, Elena Gindu, Ionut Drobota

199-204

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Researches on the behavior of actual corn hybrids at different planting dates

Ionut Drobota, Teodor Robu, Benedicta Drobota

205-210

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Feeding of tomato pulp baled silage in game preserves

Csaba Fernye, Krisztián Katona, László Szemethy

211-215

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The role and importance of rose production in life of settlement Szoreg

József Gál, Rita Kovács

216-220

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Service marketing examination of Opusztaszer Heritage Park as a rural destination

József Gál, Edina Vincze-Lendvai, Ildikó Rózsa

221-227

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Changing world-changing tendencies of naming shops and services : the dynamics of linguistic landscape in the center of Hódmezővásárhely

Márta Galgóczi-Deutsch

228-231

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The many faces of one town : mapping the linguistic landscape of downtown of Hódmezővásárhely from various perspectives

Márta Galgóczi-Deutsch

232-237

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Tomato pulp baled silage for feeding game

Judit Galló, Szilvia Orosz, László Szemethy, Zsolt Szabó, Szilveszter Kazinczy

238-243

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The effect of ash from thermal power station on the heavy metal content of Festuca arundinacea and Festuca pratensis

Gáspár Sorin, Brigitta Schmidt, Radu Sumalan, Alexandru Moisuc

244-248

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Heliciculture as a tool for rural development in Southern Transylvania

Voichita Gheoca, Letitia Oprean

249-254

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Case study of a spider web entropy analysis

Pál Goda, Adrienn Nagy, László Péli

255-259

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Beekeeping sector analysis in Romania

Laura Mihaela Gorun, Păun Ion Otiman, Miroslav Raicov

260-265

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Radiation exposure from the raw material and residues of workers in the industrial complex "NEWCO FERRONIKELI COMPLEX L.L." - drenas

Fadil Hasani, Fatbardh Sallaku, Nexhat Balaj

266-271

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Ungulate impact on different beech regeneration sites

Péter Hejel, Krisztián Katona, László Szemethy, Szabolcs Békési

272-277

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Evaluation of the wildlife management practice of Liszt Ferenc International Airport

Miklós Heltai, Ferenc Markolt, Bálint Tóth, Gergely Balázs, Viktor Grónás, Norbert Bleier

278-283

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Community planning as a solution for the challenges of the spatial development

Izabella Oláh, Henrietta Nagy, Imre Ökrös

285-289

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Comparison of the size structure of farms in Slovakia and France and their position in the food chain

Radoslav Jakub

290-295

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The right of preemption and arable land - new rules, new methods?

Péter Jani

296-301

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The importance of plant genetic resources in agroecosystem

Jelena Bošković, Veselinka Zečević, Tamara Galonja Coghill, Slobodan Milenković, Zdravko Hojka, Tibor Könyves, Gordana Dozet

302-308

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The examination of major economic coherences in the Hungarian least-developed micro-regions

József Káposzta, Kitti Kollár, László Péli

309-313

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Age-dependent changes of antler size in red deer in two contrasting habitats in Hungary

Tamás Kolejanisz, Krisztina Sonkoly, Sándor Csányi

314-320

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Analysis of genetic structure of some native turkish goat breeds by 20 microsatellite markers

Özgecan Korkmaz Ağaoğlu, Okan Ertuğrul

321-327

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Sustainable development macro indicators

Balázs Kotosz

328-332

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Phenotypic characterization and milk quality variation of two type Tsigai sheep breed

Tibor Könyves, Ivanc Aleksandar, Csaba Király, Miščević Branislav

333-336

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Challenges and opportunities of the beekeeping family farms measured by the idea model

Katalin Olga Kujani, Hajnalka Varga

337-341

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The role of the stock effect in the development of hindering of the paprika powdery mildew (Leveillula Taurica Arn.) infection

Ferenc Lantos, Ismet Yıldırım, R. Albert

342-345

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Plant-soil interrelationship, factor of evolution for bacterial populations

Marinel Pasca, Luminita Cojocariu, Marinel Horablaga, Despina-Maria Bordean, Nicoleta Filimon, Roxana Popescu, Auruta Darlea, Aurica Breica Borozan

346-351

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Changes in the structure of actinomycete populations in the rhizosphere of vicia sativa species

Marinel Pasca, Luminita Cojocariu, Marinel Horablaga, Despina-Maria Bordean, Dragos Nica, Nicoleta Filimon, Iosif Gergen, Aurica Breica Borozan

352-357

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The improvement of a traceability practice at a Hungarian producer organisation

Tibor Marosi, Katalin Hegedűs

358-364

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The study of chemical composition on the vegetation installed on tailings

Lavinia Mădălina Micu, Doru Ion Petanec, Isidora Radulov, Cristina Coradini, Marius Dicu

365-369

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Change in time of agrochemical soil parameters after tomato mineral fertilization

Diana Moigradean, Mariana-Atena Poiana, Liana Maria Alda, Simion Alda, Despina-Maria Bordean

370-375

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The dry matter content changes of spice pepper cultivated under plastic cover

Kitti Nagy, Zoltán Tímár, Krisztiánné Kis, Katalin Slezák

376-381

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The agricultural system in Belint, Timis County

Adalbert Ökrös, Lucian Dimitru Niţǎ, Casiana Mihuţ, Ileana Trasca

382-387

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Agriculture in the town of Recas, Timis County

Adalbert Ökrös, Lucian Dimitru Niţǎ, Casiana Mihuţ, Ileana Trasca

388-393

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Hair determination and identification from bird nests

László Patkó, Nikolett Újhegyi, Miklós Heltai

394-401

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The effect of biogel content on the some viscoelastic properties of a snail pate

Viorica-Mirela Popa, Dana Carolina Crisan, Diana Nicoleta Raba, Constantin Mateescu

402-406

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Comparative characterization of some fungal laccases

Enikő Sajben-Nagy, László Manczinger, Biljana Škrbić, N. Đurišić Mladenović, Csaba Vágvölgyi

413-417

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Biogas experiments with pig slurry and wheat processing residues

László Sallai

418-423

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Rural development in the Banat area

Andreea Stan, Cornelia Petroman, Ioan Petroman, Diana Marin, C. Statie, Moisina Şucan, Angela Bela

424-427

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The effect of UV light on the Vitamin D content and mycelial growth of oyster mushroom

Anna Szabó, Júlia Győrfi

428-433

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Investigation of nutrient content and fermentation of different foliage silages

Dániel Szemethy, Szilvia Orosz, László Szemethy

434-439

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Effect of genotype and hens' starting body fat content on the changes in the body fat content of the hens and on the weight and composition of the eggs produced in the first egg laying period

Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Zoltán Sütő, A. Orbán, József Újvári, O. Pőcze, Imre Repa

440-445

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Occurrence of aspergillus flavus on cereals in Hungary

Beáta Tóth, Nikolett Baranyi, Adrienn Berki, Orsolya Török, Éva Kótai, Ákos Mesterházy, János Varga

446-451

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The effects of gis on competitiveness

Áron Török

452-457

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The impact of dissemination on teenegers

Nikolett Újhegyi, László Patkó, Miklós Heltai

458-463

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The necessity of a flood risk management strategy for a sustainable rural development

Raluca Văduva

464-469

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The effect of fertilization and liming on some grain quality properties of wheat

Veselinka Zečević, Jelena Bošković, Desimir Knežević, Danica Mićanović

470-475

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Opinions of the inhabitants of the Csongrád County about the Hungarian presidency

Brigitta Zsótér, Edina Lendvai, Katalin Gácsi-Kiss

476-481

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Are cysteine and its derivatives applicable for the prevention of fungal diseases?

László Galgóczy, Laura Kovács, Krisztina Krizsán, Tamás Papp, Csaba Vágvölgyi

482

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Species composition of trichoderma communities in Hungarian soils used for vegetable cultivation

László Kredics, Tamás Marik, Szabina Oláh, Dóra Terhes, Gordana Danilović, Dejana Panković, László Manczinger, Csaba Vágvölgyi, Péter Körmöczi

483

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Production of industrial enzymes in solid state fermentation of agricultural wastes by zygomycetes

Csaba Vágvölgyi, Miklós Takó, Alexandra Kotogán, Judit Krisch, Tamás Papp

484

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Examination of influencing factors of secondary school choice in Mezőkovácsháza micro-region

Brigitta Zsótér

485-488

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Evaluation microelements and vitamin C content of some spices

Viorica Mirela Popa, Despina Bordean, Alda Simion, Diana Nicoleta Raba, Camelia Moldovan, Delia Gabriela Dumbrava, Liana Alda

407-412

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