Published: 2024-12-20

Articles

Effects of high hydrostatic pressure on the textural properties of cooked wild red deer meat

Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Adrienn Varga-Tóth

3-9

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DOI: https://doi.org/10.14232/rard.2024.1-2.3-9

Nutritive value and aflatoxin contamination of gluten-free flours

Judit Tarekné Tilistyák

10-16

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DOI: https://doi.org/10.14232/rard.2024.1-2.10-16

The effect of precision agriculture tender on the efficiency of sunflower cultivation

Árpád Ferencz, Levente Komarek, Anita Csiba, Zsuzsanna Deák

17-23

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DOI: https://doi.org/10.14232/rard.2024.1-2.17-23

How does nature conservation citizen science affect policy and decision-making?

A review

Johanna Maribel Soria Soria, Eszter Tormáné Kovács

24-33

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DOI: https://doi.org/10.14232/rard.2024.1-2.24-33

Use of camera traps in monitoring human-wildlife interactions around the Nairobi National Park Kenya

Jocelyn Weyala Burudi, Eszter Tormáné Kovács, Krisztián Katona

34-41

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DOI: https://doi.org/10.14232/rard.2024.1-2.34-41

Changes in the ecological state of the Böddi-szék soda pan between 2010 and 2021

Örs Ábrám, Eszter Tormáné Kovács, Orsolya Mile, Zoltán Ecsedi, Emil Boros

42-47

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DOI: https://doi.org/10.14232/rard.2024.1-2.42-47

Efficacy of BTH and NeemAzal against an aggressive isolate of sunflower downy mildew caused by Plasmopara halstedii

Arbnora Berisha, Katalin Körösi, Rita Bán

48-55

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DOI: https://doi.org/10.14232/rard.2024.1-2.48-55

The effect of storage on protein fortified liquid whole egg rheological properties

Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, Adrienn Tóth

56-64

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DOI: https://doi.org/10.14232/rard.2024.1-2.56-64