Published: 2024-12-20

Effects of high hydrostatic pressure on the textural properties of cooked wild red deer meat

Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Adrienn Varga-Tóth

3-9

DOI: https://doi.org/10.14232/rard.2024.1-2.3-9
DOI: https://doi.org/10.14232/rard.2024.1-2.10-16

The effect of precision agriculture tender on the efficiency of sunflower cultivation

Árpád Ferencz, Levente Komarek, Anita Csiba, Zsuzsanna Deák

17-23

DOI: https://doi.org/10.14232/rard.2024.1-2.17-23
DOI: https://doi.org/10.14232/rard.2024.1-2.24-33

Use of camera traps in monitoring human-wildlife interactions around the Nairobi National Park Kenya

Jocelyn Weyala Burudi, Eszter Tormáné Kovács, Krisztián Katona

34-41

DOI: https://doi.org/10.14232/rard.2024.1-2.34-41

Changes in the ecological state of the Böddi-szék soda pan between 2010 and 2021

Örs Ábrám, Eszter Tormáné Kovács, Orsolya Mile, Zoltán Ecsedi, Emil Boros

42-47

DOI: https://doi.org/10.14232/rard.2024.1-2.42-47
DOI: https://doi.org/10.14232/rard.2024.1-2.48-55

The effect of storage on protein fortified liquid whole egg rheological properties

Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, Adrienn Tóth

56-64

DOI: https://doi.org/10.14232/rard.2024.1-2.56-64