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Vol. 19 No. 3-4 (2024)
Published:
2025-01-28
Health and nutrition
Survey of Enzymes Known in the Field of Food Intolerance
Brigitta Balázs, Viktória Nyiri, Boglárka Varró
11-22
PDF (Magyar)
Economic Viability Issues of Small-Scale Dairy Farms
Szabina Szilágyi, József Horváth
23-31
PDF (Magyar)
Work environment and human resources
A Lack of Feedback and Communication as Key Causes of Negative Workplace Atmosphere in Laboratories
Levente Bartalis
35-46
PDF (Magyar)
Work Dependency Research in the Field of Management
Veronika Véghné Madarasi, Edit Barizsné Hadházi
47-62
PDF (Magyar)
Business and management
Pilot Research on Businesses Starting From the Possibility of Using a Management Framework System
Balázs Darnai, József Gályász, Krisztina Dajnoki
65-77
PDF (Magyar)
Employer Branding and the Path of Brand Development
Attila Farkas, Roland Filep, Krisztina Dajnoki
79-95
PDF (Magyar)