Published: 2019-09-15

Agriculture, forestry and food industry

The Role of Online Marketing in Increasing Consumer Confidence at the Domestic Food Market

Fanni Ildikó Fodor, Balázs Máté, Gergő Thalmainer, Bernadett Almádi

47-59

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Food Distribution and Saving in Hungary

Emese Makányné Kis, József Gál

61-66

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Impacts of Forms, Flavours and Colours of Dietary Supplements for Young Customers

Bence Rafael

67-72

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Development Trends of the Baking Industry in Our Days

P. Balázs Szabó, Zita Boglárka Zakupszki

73-80

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Examination of Chip Production Chain

Katalin Szakálosné Mátyás, Attila László Horváth, Róbert Bácsai, Andrea Vágvölgyi

81-89

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Impact of Industry 4.0 on the Food Economy

Imre Egri

91-101

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Impact of Heavy Metal Contaminated Sewage Sediment on Plant Morphological Parameters of Sudan Grass Hybrid, Grown in a Pot Experiment

Katalin Irinyiné Oláh, Judit Csabai, Edit Kosztyuné Krajnyák, Csilla Tóth, Zsuzsanna Uri, Szabolcs Vigh, György Vincze, László Simon

103-112

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Innovation, information and manufacturing technology

Amazon’s Innovation Practices in the Dimensions of the Corporate Lifecycle and Value Chain Model, With a Particular Focus on Corporate Acquisitions

Sándor Nagy, Árpád Tóth

115-135

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Security of IT Infrastructures in Hungarian Health Care

József Tisóczki

137-151

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Planning for Production Capacity Installation and Selection Criteria for Sustainability

Barna Csontos, József Gál

153-161

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Rural and spatial development

Thoughts on the „Systematics” of Rural Development

Towards Completeness…

Krisztián Kis

11-27

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Similarities and Differences in the Spatial Development of Hungary

Levente Komarek

29-43

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