Published: 2013-01-01

Articles

The development of a microbial metal - resistance consortium for metal bioremediation in a simulated fluvial system

Cosmina Simona Băbuţ, Chiara Ferronato, Diana Di Giola, Livia Vittori Antisari, Monica Modesto, Bruno Biavatti, Gilmo Vianello, Valer Micle

114-119

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Investigation regarding the production capacity of triticale under different variant of nitrogen

Irina Jurmescu, Luminita Cojocariu, Judit Péter Szűcs, Dacian Lalescu, Marinel Horablaga, Florin Marian

291-295

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Studies concerning the yield/M2 of some paprika pepper varieties cultivated in solarium

Ursu Paul Sebastian, Berar Viorel, Posta Gheorghe

466-472

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Does diet composition of red deer (Cervus Elaphus) differ between fenced and unfenced areas?

Katalin Mátrai, Krisztián Katona, László Szemethy, Krisztina Sonkoly, László Szabó

143-147

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The possibilities of organic farming in Vojvodina

Tibor Könyves, Branislav Miscević, Zlatkovic Nebojsa, László Lengyel, Jelena Bošković, Ivanc Aleksandar, Edita Suturović

320-324

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Comparative advantage of various regions in the world economy

Al-Boainin Mubarak Rashid

498-503

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Seasonal variation in nutrient content of some leafy vegetables from Banat County, Romania

Despina-Maria Bordean, Aurica Breica Borozan, Luminita Cojocariu, Diana Moigradean, Adrian Cojocariu, Dragos Nica, Luminita Pirvulescu, Simion Alda, Marinel Horablaga

170-174

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Isolation and characterization of phanerochaete strains suitable for bioremediation purposes

Mónika Vörös, Mira Pucarević, László Manczinger, Bettina Bóka, Ljubinko Jovanović, Dejana Panković, Csaba Vágvölgyi

347-350

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Methods for the investigation of cytotoxicity and genotoxicity of air samples

László Manczinger, Andrea Palágyi, Csaba Vágvölgyi

512

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Urban wildlife: conflict or coexistence?

Miklós Heltai

17-23

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Breeding wheat for tolerance to drought at the cereal research non-profit company

László Cseuz

195-199

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The role of agricultural employment in local rural development strategies

Krisztián Ritter, I. Oláh, Balázs Péter

373-379

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Effect of substrates and enhancers on the rooting of some rose varieties of the tea group under greenhouse conditions

Mihaela Diana Brizu, Maria Băla

44-49

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Virtual water in agricultural production

Jelena Bošković, Tamara Galonja Coghill, Ljiljana Kostadinović, Edita Suturović

224-228

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Technical - economic evaluations experimental casuistry studied at core walnut oil

Viorica-Mirela Popa, Diana Nicoleta Raba, Camelia Moldovan, Delia Gabriela Dumbrava, Diana Moirădean

402-406

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Relationship between the number of lactation and milk yield on Saanen goat farms

Myrtill Gráff, Ákos Benk, Sándor Kukovics

74-78

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The seeding parameters of John Deere 1760 wing-fold drawn planter at different speed

Margit Hódiné Szél, Péter Hódi, Sándor Csizmadia, István Kristó

252-257

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Cofermentation of agricultural waste and by-products

László Sallai

427-432

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Mineral content of different winter wheat cultivars

Liana Maria Alda, Simion Alda, Despina-Maria Bordean, Diana Moigradean, Ioan Gogoasa, Teodor Cristea, Gheorghe Carciu, Iosif Gergen

104-108

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Study regarding the impact of waste landfills on surface waters

Dan-Vlad Jaşcău, Elena Maria Pică

278-284

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Developing Hungarian cadastral database of green roofs and the trends in green roof construction industry

Andrea Szőke, Dániel Szabó, Edit Forró, László Gerzson

455-460

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Assessment of air pollution in terms particulate matter (PM) in urban areas in Prishtina

Besa Veseli, Nexhat Balaj, Ilir Kristo

131-136

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Grouping annual plants within a flower bed in Timisoara and establishing the best flowering plant associations for 2012

Elena Kiss, Maria Băla

307-313

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The influence of temperature, relative air humidity and temperature humid index on the quality of cow milk

Nebojsa Zlatkovic, Tibor Könyves

485-491

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The variation of actinobacteria species from a vicia sativa cultivated soil microhabitat

Aurica Breica Borozan, Despina-Maria Bordean, Oana-Maria Boldura, Marinel Horablaga, Nicoleta Filimon, Adrian Cojocariu, Vasile Gherman, Gheorghe Stefanic

158-163

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The effect of temperature change on leaf surface temperature of plants in sweet pepper forcing

Ferenc Lantos, Zoltán Pék, Lajos Tanács, Lajos Helyes

336-340

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The current status of goat livestock enterprises in Burdur province of Turkey

Özkan Elmaz, Özgecan Korkmaz Ağaoğlu, Aykut Asim Akbaş, Mehmet Çolak, Mustafa Saatci, Mahiye Özçelik Metin

510

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What is animal welfare and how can we measure it?

Jaakko Mononen

5-10

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Contamination of surface and underground waters by nitrogen in South-West of Romania

Gheorghe Carciu, Lenuta-Gheorghina Circiu, Simion Alda, Teodor Cristea, Daniela Olaru, Monica Negrea

185-189

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Influence of seeding density on quantitative measurements of winter rape in climatic conditions from SCDA lovrin

Corina Oana Otilia Pătrășcoiu, Valeriu Tabără

363-367

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Feeding habits of the golden jackal (Canis Aureus) on the basis of new examinations

József Lanszki, Anita Kurys, Nikolett Nagyapáti, László Szabó, Dusko Cirovic, Alexandra Penezic, Miklós Heltai

515

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Observation of surface isocyanate formation on the CeO2 and on Rh supported by CeO2

Tímea Süli-Zakar

33-37

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Language politics in respect of linguistic landscape

Márta Galgóczi-Deutsch

211-216

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The examination of population parameters of roe deer living on plain habitat

Szilárd Pinnyey, Tamás Barta, István Majzinger

393-396

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Method for the rapid determination of soil physical parameters of extensive green roofs

Andrea Szőke, Tibor Mátyás, Dániel Szabó, László Gerzson, Edit Forró

62-67

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Quantitative determination by atomic absorption spectrometry for macro elements of mineral waters from Romania

Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Petru Negrea, Ducu Sandu Ştef, Radu Liviu Şumălan, Lucian Mircea Rusnac

239-244

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The deterioration of reinforced concrete water-supply towers in Lithuania

Raimondas Šadzevičius

418-421

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Changes of human resource concentration and specialisation in Hungarian industry

Levente Komarek

91-97

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Growth performances and hematological characterisation of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Aleksander Ivanc, R. Dekic, Melisa Numanovic, Tibor Könyves, Branislav Miscević, S. Obradovic

269-273

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The concentration of aerosol particles in the urban area of Cluj-Napoca

Anca Suciu, Tiberiu Rusu

444-449

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Trade-off analysis in a wine market research in Hungary

Irén Kőszegi, Ferenc Baglyas

120-125

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Case study on spider-net enthrophy investigation in rural areas

Pál Goda, József Káposzta, László Péli

296-300

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Anticandidal effect of the extracts from melilotus officinalis and aristolochia clematitis

Elvira Nacsa-Farkas, Ivan Pauliuc, Judit Krisch, Csaba Vágvölgyi

473-477

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Applying the main green operations in the vine variety Coarna Neagra at the didactic station in Timisoara, Romania

Ciprian Blidariu, Alin Dobrei

148-151

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Screening of trichoderma strains isolated from rhizosphere samples for laccase production

Péter Körmöczi, László Manczinger, Enikő Sajben-Nagy, Csaba Vágvölgyi, Gordana Danilović, Dejana Panković, Ljubinko Jovanović, Mira Pucarević, László Kredics

325-330

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Food safety in the light of a quantitative consumer study

László Zsoldos, Barbara Bódi, Gyula Kasza

504-508

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The quality of underground waters in the Timiș-Bega interfluve, downstream from Timișoara

Iosif Both, Loredana Copacean, Iacob Borza

175-180

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Examination of territorial inequlities in Hungary's multiperipheric boomerang micro regions

Kitti Némedi-Kollár, Tibor Csonka, Adrienn Nagy

351-356

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Modification of the carotenoid production of mucor circinelloides using different xanthophyllomyces dendrorhous crts genes

Árpád Csernetics, Máté Vágvölgyi, András Szekeres, Eszter Tóth, Réka Molnár, Tamás Papp

513

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Antioxidant aand antimicrobial activity of herbal teas made from Hungarian medicinal plants

Judit Krisch, Csilla Vörös, Erzsébet Gábor, Julianna Kovács, Csaba Vágvölgyi

24-27

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Contaminated soil risk assessment methods overview

Andra Cristina Gagiu, Elena Maria Pică, Alina Fodor

200-206

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Beef carcase quality in Romania (2006-2011)

Cornelia Petroman, Ioana Bălan, Ioan Petroman, Diana Marin, Loredana Văduva, Daniela Avramescu, Moisina Şucan, Ana Lozici, Bogdan Turc

380-385

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In vitro culture utilization in Hungarian triticale breeding program

Csaba Lantos, Lajos Bóna, Ádám Bordé, Tamás Monostori, János Pauk

50-55

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Zoometeorological aspects of cattle's behaviour under grazing conditions

Aladár Halász, G. Nagy

229-233

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Physical-chemical characteristics of Triticum Aestivum wheat from three Romanian regions

Diana Nicoleta Raba, Delia Gabriela Dumbrava, Camelia Moldovan, Viorica-Mirela Popa

407-412

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Burrow densities of Eurasian badger (Meles Meles) and red fox (Vulpes Vulpes) in Börzsöny mointains

Mihály Márton, Ferenc Markolt, László Szabó, Miklós Heltai

79-84

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The effect of some technological aspects on the Coriandrum Sativum L. crop and fruit quantity

Evodia Sidonia Ignat, David Gheorghe

258-262

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Estimation of the concentrated endurances occurring on the outer surface of the sprayers

Tamás Sándor, Béla Pályi

433-437

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Effects of different rooting substrates and rooting growth enhancers on the rooting of Ficus Benjamina cuttings

Anches Codrut Calin, Maria Băla

109-113

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Researches regarding the production capacity and quality of alfalfa in crisurilor plain condition

Irina Jurmescu, Luminita Cojocariu, Judit Péter Szűcs, Dacian Lalescu, Marinel Horablaga, Florin Marian

285-290

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Climate change and mycotoxin contamination in Central Europe : an overview of recent findings

Beáta Tóth, Éva Kótai, Mónika Varga, Xénia Pálfi, Nikolett Baranyi, Gyöngyi Szigeti, Sándor Kocsubé, János Varga

461-466

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State of environment hotspots from mining and industry sector in Kosovo

Besa Veseli, Ilir Kristo, Nexhat Balaj

137-142

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Basics of an integrated ecosystem service evaluation system for the Tisza river basin

Márton Kiss, Csilla Gere, Miklós Kiss

314-319

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Characters of vertically integrated cooperatives and their retail activities in Denmark

Sándor Zsarnóczai, Mohamed Itimad Ibrahim G.

492-497

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Study on the effect of Allium Ursinum on soil bacteria evolution

Aurica Breica Borozan, Despina-Maria Bordean, Oana-Maria Boldura, Luminita Pirvulescu, Marinel Horablaga, Roxana Popescu, Luminita Cojocariu, Gheorghe Stefanic

164-169

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Examination on the efficacy of spraying operations in vine plantations

Miklós Lönhárd, Béla Pályi, Zsolt Takács, Elemér Vígh

341-346

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Acoustic survey on golden jackal population in the area of sastya game management unit

László Szabó, József Lanszki, Anita Kurys, Nikolett Nagyapáti, Dusko Cirovic, Alexandra Penezic, Miklós Heltai

511

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Food security and sustainability - chances and limitations of agriculture

I. Farkas, I. Balla, B. Pósa, Márton Jolánkai

11-16

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Biological fixation of the nitrogen (NFB) in the temporary grasslands with Festuca rubra L.

Teodor Cristea, Corina Cristea, Neculai Dragomir, Gheorghe Carciu, Simion Alda, Liana Maria Alda

190-194

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Influence of seeding density on winter rape seed and oil yields in conditions of SCDA lovrin

Corina Oana Otilia Pătrășcoiu, Valeriu Tabără

368-372

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Guard hairs' applicability in carnivore related monitoring programs

László Szabó, Mária Tóth, József Lanszki, Anett Weigl, Nikolett Újhegyi, László Patkó, Miklós Heltai

516

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The effect of mineral fertilization on heavy metals content in tomato fruit

Diana Moigradean, Mariana-Atena Poiana, Liana Maria Alda, Despina-Maria Bordean, Viorica-Mirela Popa, Simion Alda

38-43

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Potential applications of filamentous fungus derived β-defensin-like antifungal proteins in agriculture

László Galgóczy, Máté Virágh, Laura Kovács, Liliána Tóth, Csaba Vágvölgyi

217-223

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Nutritional parameters of raw materials and mixtures as base for producing breakfast cereals

Nicolae Florin Popa, Teodor-Ioan Trască, Nadina Ibolya Buta

397-401

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A bio-economic analysis model in Tetra H hybrid raised in organic system

Eliza Simiz, Florica Mic, Dan Drinceanu, Lavinia Ştef, Silvia Pătruică

68-73

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Quantitative determination by atomic absorption spectrometry for macro elements of mineral waters from Romania

Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Petru Negrea, Ducu Sandu Ştef, Radu Liviu Şumălan, Lucian Mircea Rusnac

245-251

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Application of laccases, produced by ganoderma species, for the detoxification of some aniline and phenol derivatives

Enikő Sajben-Nagy, László Manczinger, Biljana Škrbić, Jelena Živančev, Igor Antić, Judit Krisch, Csaba Vágvölgyi

422-426

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The participative characteristics of LAG-members in Hungary

Zsuzsanna Kassai, Tibor Farkas

98-103

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Environmentally friendly nutrient supply of spring barley

Péter Jakab, Piroska Jakabné Nagy

274-277

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Effect of climatic factors on wheat grain quality

P. Balázs Szabó, Antal Véha, Ernő Gyimes

450-454

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Dry flower consumer behaviour in Hungary

Ferenc Baglyas, Nikolett Dobos, Irén Kőszegi

126-130

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Competitiveness map of the settlements in Pest County

Máté Kiss, Pál Goda, Balázs Péter

301-306

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Study of some spike characteristics in wheat (Triticum Aestivum L.)

Veselinka Zečević, Jelena Bošković, Desimir Knežević, Slobodan Milenkovć, Danica Mićanović

478-484

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Consumer attitudes in field of Hungarian red paprika

Barbara Bódi, László Zsoldos, Gyula Kasza, Ágnes Szegedyné Fricz, Dávid Szakos

152-157

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Change of NPK-supply of soil in Békés county between 2005 and 2009

István Kristó, Szabolcs Varga

331-335

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Morphology of Carpathian Braunvieh

Janka Békefi, András Gáspárdy, Béla Béri

509

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Evaluation of the antioxidant effect of thymus vulgaris extract sunflower oil used in food thermal applications

Nadina Ibolya Buta, Teodor Ioan Trasca, Mariana-Atena Poiana, Nicolae Florin Popa

181-184

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Effect of azotobacter products on lettuce transplants

Zoltán Pap, Ákos Király, Krisztiánné Mariann Kis

357-362

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Isolation of bacteria antagonistic to pseudomonas tolaasii, the causative agent of brown blotch disease

Enikő Sajben-Nagy, László Manczinger, András Szekeres, Csaba Vágvölgyi

514

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Effect of cultivation systems on maize productivity and production profitability

István Kristó, Norbert Matusek, Imre Máté

28-32

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An effect of globalization : linguistic landscape of Hódmezővásárhely in pub- and restaurant names 1920-2012

Márta Galgóczi-Deutsch

207-210

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The main elements of religious cultural heritage in Periam, Timis County in Romania

Cornelia Petroman, Ioan Petroman, Diana Marin, Loredana Văduva, Gianina Fraiu, Iuliana Merce, Mirela Popuș

386-392

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The impact of organic and mineral fertilization on sugar content in grapes

Cosmin Blidariu, Florin Sala

56-61

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Isolation of microbes for the bioaugmentation of pollutants from river water samples

Lóránt Hatvani, László Manczinger, Szilvia Bajkán, Lívia Vidács, Isidora Radulov, Lucian Dimitru Niţǎ, Csaba Vágvölgyi

234-238

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The global changes at Aleksandras Stulginskis University in Lithuania

Raimondas Šadzevičius

413-417

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Farms in the green care context

Ulla Miettinen

85-90

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Researches regarding the response of some biotypes of Coriandrum Sativum L. under the pedoclimatic conditions in the South/Western Romania

Evodia Sidonia Ignat, David Gheorghe

263-268

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Environmental analysis of water and sediment samples in lake Mezőlak and Marcal river

Balázs Soós, György Heltai, Orsolya Szécsy, Márk Horváth, Ilona Fekete

438-443

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