Published: 2014-01-01

Dynamics of livestock and production of sheep and goats exploited in farms from Romania

Cornelia Petroman, Ioan Petroman, Ana Lozici, Ákos Benk, Ioana Bălan, Diana Marin, Cosmina Chirila, B. Momir

151-156

Enhancement of a new method in cereal breeding programmes

Róbert Mihály, Péter Fónad, András Palágyi, Lajos Bona, Csaba Lantos, János Pauk

331-337

Preliminary data on game meat consumption in Hungary

Károly Bodnár, Henrik Szabó, Márton Tóth, Margit Hódiné Szél

33-38

Comparison of changes in the bone mineral content and egg shell weight and egg shell ratio in brown and white egg layers during the first egg laying period

Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Gyögy Kovács, Zoltán Budai, Jolán Ujvári, Imre Repa, Zoltán Sütő

198-203

Characterisation of Streptomycin resistant mutants of biocontrol Bacillus strains

Bettina Bóka, László Manczinger, András Szekeres, Csaba Vágvölgyi

61-66

The influence of feed protein level on some productive indices in Barred Plymouth Rock reared in free range system

Eliza Simiz, Dan Drinceanu, Lavinia Stef, Simiz Florin, Cosmin Borodi, Julean Călin

93-99

Research regarding the European Union forests from a global perspective

Adam Crăciunescu, Ion Chisăliţă, Mihaela Moatăr, Sorin Stanciu

121-125

The development of rural entrepreneurship in Romania

Andrea Fehér, Vasile Goşa, Tabita Hurmuzache, Miroslav Raicov

144-149

Environmentally friendly nutrient supply of maize

Péter Jakab, Piroska Nagy, István Kristó

320-323

Aspects regarding the quality of life in Roumanian rural space

Tabita Hurmuzache, Tiberiu Iancu, Andrea Fehér, Miroslav Raicov

350-355

Degradation of phenol derivatives by a phanerochaete chrysosporium strain

Csaba Vágvölgyi, Mónika Vörös, Bettina Bóka, Mira Pucarević, Ljubinko Jovanović, Dejana Panković, László Manczinger

161-164

A study on consumers' interest in purchasing biological produce

Elena Pet, Ioan Pet, Laura Mihaela Gorun, Adriana Carmen Cazan

187-192

Utilization of oilseed residues and oat bran as substrates for Beta-glucosidase production by Zygomycetous fungi

Miklós Takó, Alexandra Kotogán, Judit Krisch, Csaba Vágvölgyi, Tamás Papp

49-54

Agritourism in the Danube Gorge

Adalbert Ökrös, Simona Niţă, Casiana Mihuţ, Elisabeta Kocis, Anișoara Duma Copcea

111-115

Studies on the effect of the number of farrowed sows in heat per box

Cornelia Petroman, Ioan Petroman, Ionela Bidireac, Cornelia-Livia Bejan, B. Bogosel, Diana Marin, Ana Lozici, Cosmina Chirila

156-159

Ecologic and biologic agricultural systems

Simona Niţă, Lucian Dimitru Niţǎ, Casiana Mihuţ, Elisabeta Kocis, Liliana Panaitescu, Marius Lungu

338-343

Thoughts on the Russian demon

Edit Ilona Mári

177-181

Lamb fattening possibilities in mixed flock of sheep

Tibor Könyves, László Lengyel, Branislav Miscevic, Nebojsa Zlatkovic, Nurgin Memisi

39-42

Research on rural poverty in Romania

Andrea Fehér, Vasile Goşa, Sorin Stanciu, Tabita Hurmuzache

67-74

The use of cost-benefit analysis for environmental projects

Linda Szőke, Saleh Mohamed Rashad Z., Mohamed Itimad Ibrahim G.

265-270

Monitoring of ungulate impact in Hungarian forested Natura 2000 sites

Ádám Fehér, Krisztián Katona, Norbert Bleier, Péter Hejel, László Szemethy

126-130

Spatial distribution of benzimidazole resistance of Cercospora beticola Sacc. in Serbia

Nenad Trkulja, Anja Milosavljević, Erika Pfaf-Dolovac, Nenad Dolovac, Jelena Bošković

298-302

Analysis of the transcription and overexpression of the mevalonate-isoprenoid biosynthesis pathway genes in mucor circinelloides

Árpád Csernetics, Miklós Takó, Anita Farkas, Gábor Nagy, Csaba Vágvölgyi, Tamás Papp

150

Trichoderma isolates from vegetable rhizosphere samples : potential for the biological control of botrytis species

Péter Körmöczi, Tamás Marik, László Manczinger, Enikő Sajben-Nagy, Csaba Vágvölgyi, László Kredics

324-330

Roumanian rural space characterization from Western region

Tabita Hurmuzache, Tiberiu Iancu, Andrea Fehér, Cosmina Simona Toader

356-362

Lichens as potential indicators of environmental harm

Endre Pölös, Attila Hüvely, Judit Pető, Ferenc Baglyas

193-197

Role of genebank in Maize (Zea mays L.) and wheat (Triticum aestivum L.) breeding

Pál Pepó, Szilárd Tóth, Henriett Kovácsné Oskolás

87-92

Leaf macronutrient composition of grapes in South plain Hungarian vineyards

Judit Pető, Attila Hüvely, Endre Pölös, Imre Cserni

251-255

The forest-based sector in a new EU forest strategy 2015-2020

Adam Crăciunescu, Ion Moatăr, Sorin Stanciu, Mihaela Chisăliţă

116-120

The impact of payment reallocation in case of direct agricultural subsidies in 2012

Miklós Vásáry, Csaba Domán, Zoltán Kovács, Zsolt Baranyai

287-293

The effect of arsenic (As) contamination on domestic vegetables

András Szalay, Toshiaki Hasebe, Dániel Horváth, Lóránt Király, András Künstler, Zsuzsanna Szakály, Ferenc Lantos

141-143

Production and use of Angelica in medicine and environmental protection

Péter Jakab, Júlia Hupuczi, Yoshitaka Wachi, Tímea Süli-Zakar

315-319

Taxonomic and metabolic investigation of bipolaris species

Csaba Vágvölgyi, Krisztina Krizsán, András Szekeres, Ottó Bencsik, Dóra Tóth, Tamás Papp

160

The agricultural system of the Armenis township, Caras Severin County

Simona Niţă, Lucian Dimitru Niţǎ, Casiana Mihuţ, Elisabeta Kocis, Liliana Panaitescu, Marius Lungu

344-349

Economic structure changes in Saudi Arabia

Yaser Mueeth A. Alkahtani

375-380

Recent experience of Bioregio Carpathians project

IUCN categorization of species occuring in the Carpathian region of Hungary

Mihály Márton, László Patkó, László Szemethy, András Gubányi, Miklós Heltai

43-48

Plantation of "energy willow" in Szabolcs-Szatmár-Bereg County

István Lenti, Sándor Vágvölgyi, Attila Kondor

240-243

The agricultural system from the Sagu village area, Arad County

Adalbert Ökrös, Simona Niţă, Casiana Mihuţ, Elisabeta Kocis, Anișoara Duma Copcea

105-110