Published: 2012-06-01

Articles

The features of the macro level absolute concentration of Hungarian industry

Levente Komarek

519-524

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The body condition scoring system of dairy cows : review

Edit Mikóné Jónás

548-555

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A manifestation of language policy in Hungary - the bilingual education of minority language speakers

Márta Galgóczi-Deutsch

583-588

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The examination of the aspects of higher education institution selection in a group of BSc. course students

Károly Bodnár

501-509

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The main chemical composition parameters of pork : review

Erika Bodnárné Skobrák, Károly Bodnár

534-540

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Science parks city regions after the global economic crisis

Sarolta Noémi Horváth

569-576

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A plant breeding approach to eliminate the development of calcium deficiency symptoms in sweet pepper growing

Ferenc Lantos, Tamás Monostori

525-529

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The feed composition of roe deer (Capreolus capreolus) on plain habitats

Tamás Barta, István Majzinger, János Gundel

556-562

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Transformation hobby gardens residental area in Hódmezővásárhely

Ildikó Gálné Horváth

589-594

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Natural, social and economic examinations of ecovillages focusing on a certain example

Bernadett Szabó, László Posta

510-518

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Live weight change examinations of indigenous speckled hens on a farm in Hódmezővásárhely

Myrtill Gráff, Ákos Benk

541-547

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Role of social capital in rural spaces

Gábor Bodnár

577-582

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Prorural: program assessment in an involved actor's perspective

Emiliana Leonilde Diniz Soares Da Silva, Armando Brito Mendes

493-500

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The effect of Clamydomonas and Asterococcus green algae species on soil status conservation in sweet pepper growing

Ferenc Lantos, Tímea Horváth, Attila Rózsás

530-533

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The effect of organic residues' co-fermentation on biogas potential of different sized economical units

László Sallai

563-568

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