Development Trends of the Baking Industry in Our Days

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P. Balázs Szabó
Zita Boglárka Zakupszki

Abstract

The different nutritional requirements of consumers are imposing new demands on food, which require many innovations from companies. Trends following these demands have a common goal of ensuring a healthy diet for consumers. Individuals' lifestyles, health and technological and scientific developments play an important role in shaping trends. Keeping track of ever-changing trends has an impact on all sectors of the food industry, and the bakery industry, as a staple food industry, is no exception, and as a result has come up with a number of innovations in its products.

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How to Cite
Szabó, P. Balázs, and Zita Boglárka Zakupszki. 2019. “Development Trends of the Baking Industry in Our Days”. Jelenkori Társadalmi és Gazdasági Folyamatok 14 (3):73-80. https://doi.org/10.14232/jtgf.2019.3.73-80.
Section
Agriculture, forestry and food industry