Halhús-fogyasztási szokások vizsgálata egy szegedi középiskola, valamint egy egyetemi kar hallgatóinak körében

Abstract

Abstract: Due to our environment or to our own decision, we try to pay attention to healthy nutrition (Szakály et al., 2014). We pay attention to the composition of the products and try to exclude certain foods (Kontor et al., 2016). Experts state that fish consumption is one of the indispensable conditions of a healthy diet, so we should consume fish at least once per week (Szakály, 2011). The focus of our research was to survey the habits of fish consumption among the students of a secondary school and of a university faculty in Szeged. Our goal was to uncover the causes behind the low rate of fish consumption. Furthermore, we aimed to investigate that, beside fish, which types of meats are the most commonly consumed among the interviewed. A study of last year shows the connections between nutrition attitudes and meat consumption, from which it turns out that several factors influence our meals (Nábrádi et al., 2017). During our research it was revealed that the price of fish plays a decisive role in consumption.