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Vol. 10 No. 2 (2016)
Vol. 10 No. 2 (2016)
Published:
2016-06-15
Articles
Biomass from Wood Processing Industries as an Economically Viable and Environmentally Friendly Solution
Imre Kiss, Vasile Alexa, József Sárosi
1-6
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.1-6
Consumer Habits of Food Supplements from the Perspective of Food Safety
Nikolett Németh
7-15
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.7-15
Developmental Cycles of a Family Business in the Catering Industry
Case Study
Beatrix Horányi, Emese Tatár
16-22
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.16-22
Examination on the State of Health Regarding a Protected Sessile Oak Stock
Petra Trenyik, Orsolya Szirmai, Attila Barczi, Julianna Skutai, Szilárd Czóbel
23-28
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.23-28
Food Consumption of Elderly People from Sustainable Point of View
Péter Simonyi
29-35
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.29-35
Innovation at Paks Nuclear Power Plant
Mihály Zsilák, Valéria Nagy
36-41
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.36-41
Physico-Chemical Characteristics of White Sugar Fractions Separated by Crystal Sizes
Nikola Maravić, Zita Šereš, Jovana Petrović, Ljubica Dokić, Dragana Š. Simović, Miljana Djordjević, Marijana Djordjević, Ivana Nikolić
42-48
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.42-48
Possibilities of Increasing the Wear Resistance of Steel Chain Wheels as a Result of Changes in their Manufacturing Process
Andrzej N. Wieczorek
49-54
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.49-54
The Effect of Soy Flour on Cookie Quality
Jovana S. Petrović, Biljana S. Pajin, Zita I. Šereš, I. Lončarević, Aleksandar Z. Fišteš, Drago Šubarić, Danica B. Zarić
55-60
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.55-60
The Web of Things and Database Management Systems
János Simon, Zlatko Čović, Dalibor Dobrilović
61-68
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.61-68
Transportations Habits of Szeged City Residents
György Hampel
69-78
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.69-78
Use ofJuvenile Grape Berry as Antioxidant Rich Food Ingredient
Péter Sipos, R. Nyárádi
79-85
PDF
DOI:
https://doi.org/10.14232/analecta.2016.2.79-85
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