Vol. 10 No. 1 (2016)

Published: 2016-01-15

Articles

  • A sip of tradition

    Zoltán Ottó Fülöp
    1-5
    DOI: https://doi.org/10.14232/analecta.2016.1.1-5

  • Colour evolution of conventionally and organically cultivated Hungarian red spice paprika varieties

    Arnold Koncsek, Zsuzsanna H. Horváth, Antal Véha, Hussein G. Daood, Lajos Helyes
    6-15
    DOI: https://doi.org/10.14232/analecta.2016.1.6-15

  • Complaint Analysis Using 8D Method within the Companies in the Field of Automotive

    Vasile Alexa, Imre Kiss
    16-21
    DOI: https://doi.org/10.14232/analecta.2016.1.16-21

  • Design and Implementation of a distributed software architecture for data acquistion systems

    Áron Papp
    22-28
    DOI: https://doi.org/10.14232/analecta.2016.1.22-28

  • Design and Implementation of a radio controlled led lighting system

    Ádám Bálint, József Sárosi
    29-34
    DOI: https://doi.org/10.14232/analecta.2016.1.29-34

  • Economic and Natural Effects of Nitrate Pollution of Agricultural Origin, in particular the Aquatic Environment

    Rita Matos, József Gál, Brigitta Zsótér, Claudia Simona Timofte
    35-39
    DOI: https://doi.org/10.14232/analecta.2016.1.35-39

  • Effects of Enzyme Treatment on the Microfiltration of Elderberry

    Diána Furulyás, Fanni Savanya, Szilvia Bánvölgyi, Nóra Papp, Éva Stefanivots-Bányai, Mónika Stéger-Máté
    40-46
    DOI: https://doi.org/10.14232/analecta.2016.1.40-46

  • Kurgans markers of the holocene climate change(s)

    Attila Barczi, Valéria Nagy
    47-52
    DOI: https://doi.org/10.14232/analecta.2016.1.47-52

  • Structural characterisation of starch based edible films with essential oil addition

    Danijela Z. Šuput, Vera L. Lazić, Lato L. Pezo, Biljana Lj. Lončar, Milica R. Nićetin, Nevena M. Hromiš, Senka Z. Popović
    53-57
    DOI: https://doi.org/10.14232/analecta.2016.1.53-57

  • The Effect of Seed Treatments on the Germination of Different Fabaceae Species of a Natural Meadow-Like Association

    Zita Szalai, Barbara Ferschl
    58-63
    DOI: https://doi.org/10.14232/analecta.2016.1.58-63

  • The Role of Salt Form and Concentration on the Rheological Properties of Bakery Products

    Zoltán Győri, Péter Sipos
    64-70
    DOI: https://doi.org/10.14232/analecta.2016.1.64-70

  • Using of Bioethanol Fuels in IC Engine

    Ferenc Farkas, Tamás Molnár
    71-75
    DOI: https://doi.org/10.14232/analecta.2016.1.71-75