Vol. 14 No. 2 (2020)

Published: 2020-12-14

Articles

  • Estimated seasonal daily evapotranspiration rates for a horizontal subsurface flow constructed wetland

    Dávid Somfai, Ernő Dittrich, Éva Salamon-Albert, Anita Dolgos-Kovács
    1-12
    DOI: https://doi.org/10.14232/analecta.2020.2.1-12

  • The frequency of the two lowest energies of interaction in dipolar hard sphere systems

    Sándor Nagy
    13-18
    DOI: https://doi.org/10.14232/analecta.2020.2.13-18

  • Characterisation of activated charcoal, sawdust charcoal and rice husk charcoal as adsorbents in water treatment

    Adebola A. Adekunle, Ayokunle O. Familusi, Adedayo A. Badejo, Olayemi J. Adeosun, Suhaib A. Arogundade
    19-25
    DOI: https://doi.org/10.14232/analecta.2020.2.19-25

  • Sustainable food consumption intentions related to food safety among young adults

    Ildikó Kovács
    26-34
    DOI: https://doi.org/10.14232/analecta.2020.2.26-34

  • Mathematical modelling and experimentation of soy wax PCM solar tank using response surface method

    Rajab Ghabour, Péter Korzenszky
    35-42
    DOI: https://doi.org/10.14232/analecta.2020.2.35-42

  • Experimental investigation of a high efficiency electric heater and dehumidifier prototype unit

    Norbert Szaszák, Ákos Pozsa
    43-49
    DOI: https://doi.org/10.14232/analecta.2020.2.43-49

  • Automated batch settling column with vibrated rods and evaluation protocol for living waters mud thickening

    József Faitli
    50-60
    DOI: https://doi.org/10.14232/analecta.2020.2.50-60

  • Behavior of the structure of different materials under static force

    Balázs P. Szabó, Zita Zakupszki, Balázs Szabó
    61-68
    DOI: https://doi.org/10.14232/analecta.2020.2.61-68

  • Impact assessment of microwave treatment of raw cow's milk on its microbiological properties

    Viktória Kapcsándi, Martin Cserpán, Erika Hanczné Lakatos
    69-76
    DOI: https://doi.org/10.14232/analecta.2020.2.69-76