Vol. 12 No. 1 (2018)

Articles

• Optimizing of extraction of bioactive components from Sea Buckthorn (Hippophae Rhamnoides L.) pomace and develope of antioxidant-enriched apple juice

  Diana Furulyas, Viktória Dobó, Dóra Székely, Rentsentdavaa Chaagnadorj, Éva Stefanovits-Bányai, Mónika Stéger-Máté

  1-7

  • PDF

  DOI: https://doi.org/10.14232/analecta.2018.1.1-7

• Development of matzo made of wholemeal rye flour and its implementation in the industry

  Zita Boglárka Zakupszki, Antal Véha, Balázs P. Szabó

  8-14

  • PDF

  DOI: https://doi.org/10.14232/analecta.2018.1.8-14

• Research of satisfaction based on the investments done in Sarkad between 2014 and 2017

  Brigitta Zsótér, Máté Szigeti

  15-19

  • PDF

  DOI: https://doi.org/10.14232/analecta.2018.1.15-19

• Investigation of sorption of 2,4-dichlorophenol on special Hungarian oil shale

  Rauch Renáta, Rita Földényi

  20-29

  • PDF

  DOI: https://doi.org/10.14232/analecta.2018.1.20-29

• The development of fly ash – red mud based geopolymer

  Gábor Mucsi, Roland Szabó, Mária Ambrus, Balázs Kovács

  30-38

  • PDF

  DOI: https://doi.org/10.14232/analecta.2018.1.30-38

• Possible implementations of the cloud-based data-centric IoT pilot platforms for smart cities and agriculture

  János Simon

  39-44

  • PDF

  DOI: https://doi.org/10.14232/analecta.2018.1.39-44