1.
Tóth A, Németh C, Juhász R, Zeke I, Csehi B, Bényi D, Friedrich L. Effects of HPH processing at 400 MPa on proteins of liquid egg products. RARD [Internet]. 2016 Jan. 1 [cited 2024 Nov. 22];5(1-2):153-7. Available from: https://analecta.hu/index.php/rard/article/view/13494