1.
Elayan M, Németh C, Enkhbold M, Friedrich L, Tóth A. The effect of storage on protein fortified liquid whole egg rheological properties. RARD [Internet]. 2024 Dec. 20 [cited 2025 Mar. 9];13(1-2):56-64. Available from: https://analecta.hu/index.php/rard/article/view/45750