Tóth, Adrienn, Csaba Németh, Réka Juhász, Ildikó Zeke, Salamon Bertold, Dóra Bényi, and László Friedrich. “Effect of High Hydrostatic Pressure at 400 MPa on Quality attributes of Liquid Egg Products”. Review on Agriculture and Rural Development 5, no. 1-2 (January 1, 2016): 148–152. Accessed November 22, 2024. https://analecta.hu/index.php/rard/article/view/13493.