Enkhbold, Munkhnasan, Attila Lőrincz, Majd Elayan, László Friedrich, and Adrienn Varga-Tóth. “Effects of High Hydrostatic Pressure on the Textural Properties of Cooked Wild Red Deer Meat”. Review on Agriculture and Rural Development 13, no. 1-2 (December 20, 2024): 3–9. Accessed February 4, 2025. https://analecta.hu/index.php/rard/article/view/45752.