Bleier, N., M. Heltai, K. Katona, K. Sonkoly, J. Galló, L. Szemethy, and L. Szabó. “Analysis of Factors of Effects on Venison As Food Raw Material (a Pleriminary Study)”. Review on Agriculture and Rural Development, vol. 1, no. 1. suppl., Jan. 2012, pp. 121-5, https://analecta.hu/index.php/rard/article/view/13191.