Nagy, K., Tímár, Z., Kis, K. and Slezák, K. (2012) “The dry matter content changes of spice pepper cultivated under plastic cover”, Review on Agriculture and Rural Development, 1(1. suppl.), pp. 376–381. Available at: https://analecta.hu/index.php/rard/article/view/13236 (Accessed: 22 November 2024).