Elayan, Majd, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, and Adrienn Tóth. 2024. “The Effect of Storage on Protein Fortified Liquid Whole Egg Rheological Properties”. Review on Agriculture and Rural Development 13 (1-2):56-64. https://doi.org/10.14232/rard.2024.1-2.56-64.