PIRVULESCU, A.; SALA, F.; BOLDEA, M. The contribution of magnetic fluid to the variation of the chlopophyll content in wheat. Review on Agriculture and Rural Development, [S. l.], v. 3, n. 1, p. 131–136, 2014. Disponível em: https://analecta.hu/index.php/rard/article/view/13407. Acesso em: 22 nov. 2024.