SZENTIRMAI, E.; MILISITS, G.; DONKÓ, T.; SÜTŐ, Z.; ORBÁN, A.; ÚJVÁRI, J.; PŐCZE, O.; REPA, I. Effect of genotype and hens’ starting body fat content on the changes in the body fat content of the hens and on the weight and composition of the eggs produced in the first egg laying period. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 440–445, 2012. Disponível em: https://analecta.hu/index.php/rard/article/view/13247. Acesso em: 22 nov. 2024.