BLEIER, N.; HELTAI, M.; KATONA, K.; SONKOLY, K.; GALLÓ, J.; SZEMETHY, L.; SZABÓ, L. Analysis of factors of effects on venison as food raw material (a pleriminary study). Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 121–125, 2012. Disponível em: https://analecta.hu/index.php/rard/article/view/13191. Acesso em: 22 nov. 2024.