TAREKNÉ TILISTYÁK, J. Nutritive value and aflatoxin contamination of gluten-free flours. Review on Agriculture and Rural Development, [S. l.], v. 13, n. 1-2, p. 10–16, 2024. DOI: 10.14232/rard.2024.1-2.10-16. Disponível em: https://analecta.hu/index.php/rard/article/view/45794. Acesso em: 9 mar. 2025.