ENKHBOLD, M.; LŐRINCZ, A.; ELAYAN, M.; FRIEDRICH, L.; VARGA-TÓTH, A. Effects of high hydrostatic pressure on the textural properties of cooked wild red deer meat. Review on Agriculture and Rural Development, [S. l.], v. 13, n. 1-2, p. 3–9, 2024. DOI: 10.14232/rard.2024.1-2.3-9. Disponível em: https://analecta.hu/index.php/rard/article/view/45752. Acesso em: 4 feb. 2025.