ELAYAN, M.; NÉMETH, C.; ENKHBOLD, M.; FRIEDRICH, L.; TÓTH, A. The effect of storage on protein fortified liquid whole egg rheological properties. Review on Agriculture and Rural Development, [S. l.], v. 13, n. 1-2, p. 56–64, 2024. DOI: 10.14232/rard.2024.1-2.56-64. Disponível em: https://analecta.hu/index.php/rard/article/view/45750. Acesso em: 9 mar. 2025.