Krisch, J., Vörös, C., Gábor, E., Kovács, J., & Vágvölgyi, C. (2013). Antioxidant aand antimicrobial activity of herbal teas made from Hungarian medicinal plants. Review on Agriculture and Rural Development, 2(1), 24–27. Retrieved from https://analecta.hu/index.php/rard/article/view/13276