Mourad, R., Tóth, Z., Csehi, B. and Bujna, E. 2023. A bifidobacterium fermented egg white drink with different carbohydrate sources. Review on Agriculture and Rural Development. 12, 3-4 (Dec. 2023), 44–49. DOI:https://doi.org/10.14232/rard.2023.3-4.44-49.