Vol. 10, No. 2 (2016)

Documents

Created Date Friday, 16 December 2016
Filesize 2.32 Megabytes

BIOMASS FROM WOOD PROCESSING INDUSTRIES AS AN ECONOMICALLY VIABLE AND ENVIRONMENTALLY FRIENDLY SOLUTION

I. Kiss, V. Alexa, J. Sárosi

Created Date Friday, 16 December 2016
Filesize 2.04 Megabytes

CONSUMER HABITS OF FOOD SUPPLEMENTS FROM THE PERSPECTIVE OF FOOD SAFETY

N. Németh

Created Date Friday, 16 December 2016
Filesize 1.02 Megabytes

DEVELOPMENTAL CYCLES OF A FAMILY BUSINESS IN THE CATERING INDUSTRY: CASE STUDY

B. Horányi, E. Tatár

Created Date Friday, 16 December 2016
Filesize 1.13 Megabytes

EXAMINATION ON THE STATE OF HEALTH REGARDING A PROTECTED SESSILE OAK STOCK

P. Trenyik, O. Szirmai, A. Barczi, J. Skutai, Sz. Czóbel

Created Date Friday, 16 December 2016
Filesize 963 Kilobytes

FOOD CONSUMPTION OF ELDERLY PEOPLE FROM SUSTAINABLE POINT OF VIEW

P. Simonyi

Created Date Friday, 16 December 2016
Filesize 2.16 Megabytes

INNOVATION AT PAKS NUCLEAR POWER PLANT

M. Zsilák, V. Nagy

Created Date Friday, 16 December 2016
Filesize 1.18 Megabytes

PHYSICO-CHEMICAL CHARACTERISTICS OF WHITE SUGAR FRACTIONS SEPARATED BY CRYSTAL SIZES

N. Maravić, Z. Šereš, J. Petrović, L. Dokić, D. Š. Simović, M. Djordjević, M. Djordjević, I. Nikolić

Created Date Friday, 16 December 2016
Filesize 888 Kilobytes

THE EFFECT OF SOY FLOUR ON COOKIE QUALITY

J. Petrović, B. Pajin, Z. Šereš, I. Lončarević, A. Fišteš, D. Šubarić, D. Zarić

Created Date Friday, 16 December 2016
Filesize 1.74 Megabytes

THE WEB OF THINGS AND DATABASE MANAGEMENT SYSTEMS

J. Simon, Z. Čović, D. Dobrilović

Created Date Friday, 16 December 2016
Filesize 1.55 Megabytes

TRANSPORTATION HABITS OF SZEGED CITY RESIDENTS

Gy. Hampel

Created Date Friday, 16 December 2016
Filesize 522 Kilobytes

USE OF JUVENILE GRAPE BERRY AS ANTIOXIDANT RICH FOOD INGREDIENT

P. Sipos, R. Nyárádi