Vol. 10, No. 1 (2016)

Documents

Created Date Friday, 01 July 2016
Filesize 853 Kilobytes

A SIP OF TRADITION

O. Z. Fülöp

Created Date Friday, 01 July 2016
Filesize 1.69 Megabytes

COLOUR EVOLUTION OF CONVENTIONALLY AND ORGANICALLY CULTIVATED HUNGARIAN RED SPICE PAPRIKA VARIETIES

A. Koncsek, Zs. H. Horváth, A. Véha, H. G. Daood, L. Helyes

Created Date Friday, 01 July 2016
Filesize 1.63 Megabytes

COMPLAINT ANALYSIS USING 8D METHOD WITHIN THE COMPANIES IN THE FIELD OF AUTOMOTIVE

V. Alexa, I. Kiss

Created Date Friday, 01 July 2016
Filesize 2.52 Megabytes

DESIGN AND IMPLEMENTATION OF A RADIO CONTROLLED LED LIGHTING SYSTEM

Á. Bálint, J. Sárosi

Created Date Friday, 01 July 2016
Filesize 1.29 Megabytes

ECONOMIC AND NATURAL EFFECTS OF NITRATE POLLUTION OF AGRICULTURAL ORIGIN, IN PARTICULAR THE AQUATIC ENVIRONMENT

R. Matos, J. Gál, B. Zsótér, C. Timofte

Created Date Friday, 01 July 2016
Filesize 1.34 Megabytes

EFFECTS OF ENZYME TREATMENT ON THE MICROFILTRATION OF ELDERBERRY

D. Furulyás, F. Savanya, Sz. Bánvölgyi, N. Papp, É. Stefanivots-Bánya, M. Stéger-Máté

Created Date Friday, 01 July 2016
Filesize 914 Kilobytes

KURGANS: MARKERS OF THE HOLOCENE CLIMATE CHANGE(S)

A. Barczi, V. Nagy

Created Date Friday, 01 July 2016
Filesize 743 Kilobytes

STRUCTURAL CHARACTERISATION OF STARCH BASED EDIBLE FILMS WITH ESSENTIAL OIL ADDITION

D. Z. Šuput, V. L. Lazić, L. L. Pezo, B. Lj. Lončar, M. R. Nićetin, N. M. Hromiš, S. Z. Popović

Created Date Friday, 01 July 2016
Filesize 1.67 Megabytes

THE ROLE OF SALT FORM AND CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS

Z. Győri, P. Sipos

Created Date Friday, 01 July 2016
Filesize 1.12 Megabytes

USING OF BIOETHANOL FUELS IN IC ENGINE

F. Farkas, T. Molnár