Vol. 8, No. 1 (2014)

Documents

Created Date Friday, 04 July 2014
Filesize 845 Kilobytes

ANALYSIS OF HEAVY METAL ACCUMULATION FOOD WITH X-RAY FLUORESCENCE SPECTROMETRY

D. Székely, A. Csighy, M. Stéger-Máté, J. Monspart-Sényi

Created Date Friday, 04 July 2014
Filesize 723 Kilobytes

ANALYSIS OF THE DIFFERENT FILTRATION PARAMETERS OF WHEY BY TUBULAR AND VIBRATORY FILTRATION SYSTEMS

Sz. Szélpál, Zs. Kohány, E. Fogarassy, J. Csanádi, Gy. Vatai, C. Hodúr

Created Date Friday, 04 July 2014
Filesize 407 Kilobytes

COMPARISON OF DIFFERENT SOLVENTS FOR ISOLATION OF ANTIOXIDANT COMPOUNDS OF HORSERADISH

M. Cirimbei, C. Vizireanu

Created Date Friday, 04 July 2014
Filesize 394 Kilobytes

DISINFECTION ACTION OF SOME ESSENTIAL OILS ON STAINLESS STEEL

A. Vidács, J. Krisch, Cs. Vágvölgyi

Created Date Friday, 04 July 2014
Filesize 279 Kilobytes

ECONOMY AND POLITICS IN HUNGARY DURING 2ND ORBÁN GOVERNMENT PERIOD

J. Gősi,J. Gál

Created Date Friday, 04 July 2014
Filesize 378 Kilobytes

ENVIRONMETAL FRIENDLY METHOD IN THE SUGAR-BEET PRODUCTION FOR THE COLOURANTS REMOVAL

Z. Šereš, Gy. Vatai, L. Dokić, D. Šoronja-Simović, C. Hodúr, B. Ikonić, I. Nikolić, B. Pajin

Created Date Friday, 04 July 2014
Filesize 407 Kilobytes

INFLUENCE OF ABIOTIC DISORDERS ON NUTRITIONAL VALUES OF TOMATO (SOLANUM LYCOPERSICUM)

L. Csambalik, A. Divéky-Ertsey, M. Ladányi, Cs. Orbán

Created Date Friday, 04 July 2014
Filesize 531 Kilobytes

LABORATORY ASSEMBLY FOR ANALYSIS OF FUEL INJECTION SYSTEMS IN THE MODERN INTERNAL COMBUSTION ENGINES

V. Alexa, S. Ratiu, I. Kiss

Created Date Friday, 04 July 2014
Filesize 492 Kilobytes

PHYSICAL PROPERTIES OF DOUGH FOR COOKIES WITH CHESTNUT FLOUR

L. Dokić, I. Nikolić, D. Šoronja–Simović, Z. Šereš, V. Krstonošić, A. Fišteš

Created Date Friday, 04 July 2014
Filesize 482 Kilobytes

RE-USE OF OSMOTIC SOLUTION

V. Knežević, V. Filipović, B. Lončar, M. Nićetin, T. Kuljanin, L. Lević, L. Pezo

Created Date Friday, 04 July 2014
Filesize 313 Kilobytes

THE CONSUMER JUDGEMENT OF THE PRICE OF THE TRADITIONAL FOODS

Á. Ferencz, M. Nótári

Created Date Friday, 04 July 2014
Filesize 299 Kilobytes

THE PUFF-PASTRY MAKING PROPERTIES OF TRITICALE FLOUR

B. Czank, P. Ács, Zs. Kovács, É. Cs. Czankné, L. Bóna

Created Date Friday, 04 July 2014
Filesize 391 Kilobytes

THERMO-ACID PRETREATMENT OF STARCH BASED KITCHEN WASTE FOR ETHANOL PRODUCTION

V. M. Vučurović, R. N. Razmovski, U. D. Miljić, V. S. Puškaš, M. M. Ačanski, K. A. Pastor

Created Date Friday, 04 July 2014
Filesize 567 Kilobytes

WIRELESS SENSOR NETWORK BASED LOCALIZATION IN INDUSTRIAL ENVIRONMENTS

L. Gogolák, I. Fürstner, Sz. Pletl