SOME ASPECT OF CONSUMERS’ HABIT BY FERMENTED MILK PRODUCTS

E. Vincze-Lendvai, J. Csanádi

In our modern word everybody rush and has not got enough time for him/herself. The role of the nutrition has changed. It does not mean the quiet action, it means a snatching. So people like foods which not only beguile hunger, but save the health. The functional food looks like this meal. In our work we used questionnaire, and then we analysed the habits of the consumers related to the fermented milk products. Moreover, we made structured interview with 3 experts.

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File name Analecta_7_1-2_12.pdf File Size 53 Kilobytes Created Date Tuesday, 17 December 2013