Vol. 7, No. 1-2 (2013)

Documents

Created Date Tuesday, 17 December 2013
Filesize 168 Kilobytes

ANALYSIS OF CHANGE OF THE COLOUR PARAMETERS OF PAPRIKA POWDER WITH DIFFERENT ADDED OLEORESIN

Zs. H. Horváth

Created Date Tuesday, 17 December 2013
Filesize 641 Kilobytes

BORDER REGION STRUCTURES

A. Székely

Created Date Tuesday, 17 December 2013
Filesize 1.30 Megabytes

COMPLEX STRUCTURAL ANALYSIS OF CORNERED SHAPE WATER CHAMBERS OF HEAVY-DUTY BOILER

I. Bíró, J. Solticzky, F. Varnyú

Created Date Tuesday, 17 December 2013
Filesize 200 Kilobytes

CORPORATE CULTURE – ITS ROLE, POSITION AND PROBLEMS IN BUSINESS

I. Sedliaková

Created Date Tuesday, 17 December 2013
Filesize 571 Kilobytes

INVESTIGATION OF ACCURACY OF THE NEWEST FUNCTION APPROXIMATION FOR THE FORCE GENERATED BY PNEUMATIC ARTIFICIAL MUSCLE

J. Sárosi, Z. Fabulya, J. Gyeviki, G. Keszthelyi-Szabó, P. Szendrő

Created Date Tuesday, 17 December 2013
Filesize 69 Kilobytes

INVESTIGATION ON THE TEXTURE OF CREAM CHEESE WITH DIFFERENT METHODS

O. Bara-Herczegh, J. Csanádi, S. Barakonyi

Created Date Tuesday, 17 December 2013
Filesize 132 Kilobytes

KERNEL HARDNESS AND DOUGH REOLOGICAL INVESTIGATION ON DIFFERENT WHEAT VARIETIES

B. P. Szabó

Created Date Tuesday, 17 December 2013
Filesize 85 Kilobytes

LOCAL ECONOMIC IMPACT OF UNIVERSITIES

B. Kotosz

Created Date Tuesday, 17 December 2013
Filesize 53 Kilobytes

SOME ASPECT OF CONSUMERS’ HABIT BY FERMENTED MILK PRODUCTS

E. Vincze-Lendvai, J. Csanádi

Created Date Tuesday, 17 December 2013
Filesize 31 Kilobytes

THE RULES FOR THE CASH FLOW STATEMENT IN THE INTERNATIONAL FINANCIAL REPORTING STANDARD

A. Türkössy

Created Date Tuesday, 17 December 2013
Filesize 56 Kilobytes

WASHINGTON, BRUSSELS, AND BEIJING CONSENSUS

B. Kotosz